Saturday, July 20, 2013

The Beauty of a Dill Flower

Time for some Dill Gravy.
Dill Gravy was a favorite food back when.  It was just milk thickened with flour and then you added the dill leaves to it ...oh, and lots of butter.  You poured it over bread or mashed potatoes and....mmmmmgood.
That is about the extent of what sort of recipes you may find on this website. Quick, easy meat and potatoes and back to the fields type of farm food I grew up with. 
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